Hello everyone! If you're a Foodie who loves eating, you've probably tried all kinds of fried chicken - sweet fried chicken, spicy fried chicken, bread-crumbed fried chicken, and more. This time, let's try cooking up a new and unique fried chicken recipe. It's fried chicken infused with the flavor of tamarind sauce.
Let's learn together how to prepare and cook it.
Ingredients
- 8 pieces of boneless, skinless chicken thigh
- 1 egg
- About half a glass of tamarind sauce
- 1 tablespoon coconut milk
- 3 tablespoons wheat flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Photo Source: www.activebeat.com
- 2 teaspoons paprika (coloring chili powder)
- About 1/4 teaspoon black pepper powder
- About 1/4 teaspoon salt
- 2 tablespoons butter
Step-by-step Instructions
Place the chicken pieces into a sealable bag and pour in the tamarind sauce. Then seal the bag tightly and shake it so the tamarind sauce spreads evenly over the chicken. Place it in the refrigerator for about 2 hours. (Do not leave it in the refrigerator overnight.)
In a bowl, beat the egg, then add the coconut milk and whisk again. Then drain the tamarind sauce out of the chicken bag, pour the egg and coconut milk mixture into the bag, seal it tightly, and shake it well. Set it aside like this until the next step.
Next, in a bowl, mix together the wheat flour, onion powder, garlic powder, paprika, salt, and black pepper powder. Then open the chicken bag and drain out the egg and coconut milk mixture. Add the flour mixture into the bag, seal the bag tightly, then shake and rub it for about 2 minutes. This is so that the flour coating sticks well to each piece of chicken.
Heat 2 tablespoons of butter in a large pan. Add the chicken pieces and fry them. Fry each side of the chicken pieces for 4 minutes each.
Once the chicken pieces have turned golden brown, reduce the heat and continue frying for another 5 to 7 minutes.
Finally, your delicious and appetizing tamarind-flavored fried chicken is ready to serve.
Source: www.mydeliciousmeals.com
