Hello everyone! This time, I'd like to share how to make a delicious and easy-to-prepare pineapple ice cream.
Ingredients
- Pineapple 200 grams
- Sugar 20 grams
- Heavy cream 3 tablespoons and 1 teaspoon
- Lemon juice 1 teaspoon
Step-by-step instructions
1. Cut off the top of a pineapple. Then, for decoration purposes, cut a small round slice about 0.2 inches thick. Cut that small round slice in half through the center, then cut it into a triangular shape.
2. Peel the remaining pineapple and cut it into small chunks. Then put them into a sealed bag and freeze them in the freezer until frozen.
3. Put the pineapple that has been frozen for a few hours into a food processor. Add the remaining ingredients — sugar, lemon juice, and cream — into the processor as well. Then close the lid and blend.
4. Blend until the pineapple becomes a thick, smooth texture. Once done, scoop the ice cream out with an ice cream scoop and place it into a bowl. Place the pineapple slice that was cut earlier for decoration into the bowl.
And there you have it — a refreshing pineapple ice cream that will cool your heart.
If you, dear reader, don't feel like eating pineapple ice cream, you can also substitute it with avocado ice cream or watermelon ice cream using whatever fruit you prefer.
Source: Cookingwithdog.com
