Hello everyone. For those who love sweet and tasty treats, I'd like to share a recipe for a fried banana dessert that you can enjoy as a sweet finish after a meal.
Ingredients
- Wheat flour 200 grams
- Yeast 4 grams
- Warm cow's milk 175 milliliters
- Butter 20 grams (melted)
- Egg 1 piece
- Ripe bananas 2 pieces (mashed well into a pulp)
- Cinnamon powder half a teaspoon
- Sugar 2 tablespoons and salt 1/4 teaspoon
- Cooking oil
Step-by-step preparation method
1. In a bowl, mix the yeast and milk together, then let it sit for about 5 minutes.
2. In another bowl, mix together the wheat flour, butter, egg, cinnamon, sugar, and salt until well combined. Then pour the yeast and milk mixture prepared earlier into the flour bowl and knead well again until smooth.
3. Once well kneaded, pour the mashed banana into the bowl and mix again. Then cover the bowl with plastic wrap and let it rest for about 30 minutes.
4. As the final step, you'll need to fry the banana mixture. Heat a pan and add oil. Once the oil is hot, scoop about 2 tablespoons of the banana mixture into the pan and fry for about 2 minutes. Once the banana pieces turn golden brown, remove them from the pan.
And there you have it—delicious fried bananas! If you enjoy it with a scoop of ice cream, it pairs wonderfully together.
Source: Asianfoodchannel.com
