Hello everyone! Whether you're hosting a party, or gathering with relatives and friends to share a meal together, one thing that's always essential is an appetizer.
So this time, I'd like to share a recipe for a mouth-watering appetizer - egg-coated fried shrimp.
Ingredients
- 1 pound of shrimp (cleaned, washed, and peeled)
- 20 tablespoons of wheat flour
- 2 teaspoons of salt
- Half a teaspoon of chili powder
- 1/4 teaspoon of black pepper powder
- 1/4 teaspoon of garlic powder
- 1 egg
- 4 tablespoons of milk
- A small amount of vegetable oil
- A small amount of coriander
Step-by-step instructions
1. In a small bowl, add 16 tablespoons of wheat flour, salt, black pepper powder, chili powder, and garlic powder, then mix well until evenly combined.
2. Pat the shrimp dry, then place them into a large bowl. Then sprinkle 4 tablespoons of wheat flour over them.
3. Heat a pan and add oil.
4. In a bowl, whisk together the egg and milk.
5. Dip the flour-coated shrimp into the egg mixture. Then place them into the hot oil and fry for about 2-3 minutes until they turn golden brown.
6. Transfer the golden-brown fried shrimp into a bowl. Then sprinkle some coriander over them.
And there you have it - delicious egg-coated fried shrimp is ready!
Source: Dinneratthezoo.com
