Eating fried rice the usual way can get plain. To make it a bit special, we're sharing the recipe for the famous and popular Korean dish, Omurice. It's topped with a fried egg blanket and served with a savory sauce on the side, making it extremely delicious. If you're a fan of Korean food, you're sure to love this.
Crack 3 eggs into a bowl, add a little salt, and mix well.
Place a small pot on the stove, add 2 tablespoons of oil and 1 tablespoon of flour, and mix. Then add 1 cup (170 ml) of hot water and stir.
Add half a tablespoon of brown sugar, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, and 2 tablespoons of ketchup, then stir. Let it sit for about 30 seconds while stirring continuously. Once the time is up and it starts to bubble, remove it from the stove.
Cut half of a large onion into small pieces. Also cut one carrot into small pieces.
Add 2 tablespoons of oil into a pot, then add the chopped onion and carrot and stir. Add 1 tablespoon of fish sauce and 2 tablespoons of cooking wine, then mix.
Add one bowl of cooked rice and mix thoroughly. It's better if the rice is cooked soft.
Once thoroughly mixed, add a little black pepper powder and stir. Fry for a short while, and once done, pack it firmly into a bowl to form a shape, then flip it onto a plate.
Add oil into the pot, pour in the eggs beaten earlier, and swirl them from the center using chopsticks as shown in the picture.
Once done, carefully lift it without breaking the shape and place it on top of the rice.
Around the edges, pour the sauce prepared in the second step.
Finally, decorate it as you like and to your convenience, and it's ready to eat. Now you have the famous and popular Korean dish, Omurice.
Sourcce: www.delicious day
