Hello everyone! This time, the dish I'd like to share with you is a pork and cabbage stir-fry.

Ingredients

  • Pork 100 grams
  • Half a head of cabbage
  • 4 cloves of garlic and 1 small piece of ginger (thinly sliced)
  • 5 chili peppers (thinly sliced)
  • 3 stalks of spring onion (thinly sliced, with the white parts and green parts separated)

  • 1 tablespoon of light soy sauce
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 1/2 tablespoon of sesame oil

Step-by-step instructions

1. Cut the pork into small pieces and slice it thinly. Cut the cabbage into fairly large pieces.

2. Heat a pan/wok and add a little oil. Once the oil is hot, add the pork and stir-fry until it turns brown. Then push the pork to one side of the pan.

3. Next, add the ginger, garlic, spring onion (white parts), and chili peppers, and stir-fry for about 30 seconds until fragrant.

4. Add the cabbage and stir-fry evenly. Then add the light soy sauce, sugar, and salt, and stir-fry until well combined. Add 1/2 tablespoon of sesame oil, then taste and adjust the seasoning to your liking.

Once the taste is just right for your liking, you'll have a delicious pork and cabbage stir-fry dish. Enjoy it with rice.

Source: Chinasichuanfood.com