Hello everyone! For those who love steamed meat dumplings, this time I'd like to share a recipe for crystal-clear pork dumplings with chives.
Ingredients
- 100 grams tapioca starch
- 25 grams wheat starch
- A little salt
- 125 milliliters hot water
- 1 hard-boiled egg, mashed
Ingredients needed for the pork filling
- 250 grams finely minced pork
- A bowlful of thinly sliced chives
- 1 egg
- A little salt and ground pepper
- 1 tablespoon sesame oil
Step-by-step method
1. In a small bowl, mix and knead the pork, ground pepper, and salt together well, then crack in 1 egg and knead again until well combined.
In a large bowl, mix the thinly sliced chives and sesame oil together thoroughly. Then add the previously kneaded pork mixture into the large bowl and knead again. After that, cover the bowl and place it in the refrigerator.
2. Put the tapioca starch and rice flour into a large bowl, add salt, and mix. Then pour in 125 milliliters of hot water, cover the bowl, and let it sit for about 5 minutes.
Once the time is up, place the dough on a cutting board and knead it until the dough becomes smooth and elastic.
3. Cover the dough with a clean cloth and let it rest for about 10 minutes. After 10 minutes, cut the dough into 12 equal pieces and roll each piece out into a round, flat shape. Then place 1 tablespoon of the pork filling exactly in the center of each dough round, and fold the dough into a pyramid shape.
4. Seal the top of each pyramid-shaped dumpling with the mashed hard-boiled egg.
5. Then place all the dumplings into a steamer and steam for about 6 to 8 minutes.
And there you have it — delicious steamed chive pork dumplings are ready!
Source: Chinasichuanfood.com
