Feeling stressed about figuring out what tasty dish to cook to enjoy your rice? Don't worry anymore. Try frying up this stir-fried pork with green chili peppers. It's so delicious that you'll definitely end up asking for a second or third serving of rice.
Ingredients
• Pork 200 grams (thinly sliced)
• Green chili peppers 4 pieces (cut into medium-sized pieces)
• Cooking oil 4 tablespoons
• Garlic 2 cloves (finely sliced)
• Clear fish sauce 1 tablespoon
Ingredients needed for marinating the meat
• Clear fish sauce 1 tablespoon
• Salt and sugar 1 teaspoon
• Ground pepper 1/4 teaspoon
• Cooking wine half a tablespoon
• Water (or chicken stock) 4 tablespoons
Source: Thespruceeats.com
• Corn starch 3 teaspoons
• Vegetable oil 2 teaspoons
Step-by-step instructions
1. Put the thinly sliced pork into a bowl and mix well with sugar, salt, ground pepper, clear fish sauce, cooking wine, and water until evenly combined. Let it sit for about 15 minutes so the seasonings can soak into the meat.
When the 15 minutes are up, mix in the corn starch again. Then, right before frying, mix in 2 teaspoons of vegetable oil.
2. Heat up a pan/pot and add the oil. Once the oil is hot, you can add the pork and fry it. When the meat is almost cooked, transfer it to a plate. Remove the excess oil in the pot, leaving about 1 tablespoon of oil, which should be enough.
3. Next, add the garlic to the pot and sauté it in the oil. Add the green chili peppers and stir-fry for about 20 seconds. Add a little salt and stir-fry again.
4. Then, return the previously fried pork to the pot and stir-fry it together evenly with the green chili peppers.
After tasting it lightly for saltiness, you can now enjoy this delicious stir-fried pork with green chili peppers together with rice.
Source: Chinasichuanfood.com
