Hello everyone! This time, I want to share an easy and delicious recipe for crispy pork belly with fried potatoes.

Ingredients

  • 4 to 5 slices of pork belly (cut into medium-sized chunks)
  • 1 green chili pepper (thinly sliced)
  • 3 cloves garlic (thinly sliced)
  • 3 to 4 slices of ginger
  • A handful of dried chili peppers (thinly sliced)

  • 3 potatoes (sliced thinly)
  • A little salt and a little ground black pepper
  • Half a tablespoon of fish sauce
  • 1/8 teaspoon of sugar

Step-by-step instructions

1. Wash the potato slices with water, then pat them dry with a tissue.

2. Heat a pot, add a little oil, and fry the potatoes over low heat for about 3 minutes. Once the potatoes turn golden brown, remove them onto a plate.

3. Add the pork belly slices into the same pot. Add salt and ground black pepper, then fry for about 5 minutes. Once the pork turns golden brown, remove it onto a plate.

4. Next, add the chili pepper, ginger, garlic, and dried chili peppers, and stir-fry for about 2 to 3 minutes until fragrant.

5. Once it's fragrant, add the fried pork and fried potatoes into the pot. Add the fish sauce and sugar, then fry for about 1 to 2 minutes.

Now you have a delicious crispy pork belly with fried potatoes. Transfer it to a plate and enjoy it while it's tasty.

Source: Spicetheplate.com