Hello everyone! This time, I'd like to share a recipe for a delicious, tangy and spicy grilled pork kimchi stew soup.
Ingredients
- Kimchi, one full bowl
- Pork belly 340 grams (cut into medium-sized pieces)
- Tofu, 2 pieces (cut into fairly thick slices)
- Spring onion, 1 stalk (sliced thinly)
- Garlic, 2 cloves (minced finely)
- About 8 small fish (anchovies) and 3-4 pieces of dried kelp (seaweed)
- 1.5 liters of water
- 1 tablespoon of chili flakes paste
- Salt and sugar, a little of each
- 1 teaspoon of sesame oil
Step-by-step method
1. In a pot, add the small fish, dried kelp, and water, and bring to a boil. Once it starts boiling, remove the small fish and kelp.
2. Next, add a little of the kimchi liquid from the kimchi bowl into the pot, then add the chili flakes paste, salt, sugar, and sesame oil, and stir well until evenly combined.
3. In another large pot, arrange the kimchi, pork belly, and tofu in separate sections. On top, add the minced garlic and thinly sliced spring onion.
4. Pour the kimchi broth prepared earlier into the large pot, then place it on the stove. Cover the pot with its lid and simmer on low heat for about 30 minutes.
5. Once the time is up, taste and adjust the seasoning with salt as needed.
And there you have it — a delicious grilled pork kimchi stew! You can enjoy it hot and flavorful together with rice.
Source: Spicetheplate.com
