Hello everyone! This time, for those who love pork dishes, I'd like to share a recipe for carrot pork stir-fry.
Ingredients
Source: Abelandcole.co.uk
• About 6 slices of pork belly
• 2 green chilies
• 2 tablespoons of vegetable oil
• 1 tablespoon of fish sauce
• 1 tablespoon of oyster sauce
• 2 carrots
• 1/4 teaspoon of salt
Step-by-step Instructions
1. Peel the carrots and slice them thinly. Cut the green chilies into fairly large pieces. The pork should also be cut into fairly large pieces.
2. Heat the pan and add oil. Once the oil is hot, add the carrots and green chilies, and stir-fry for about 2 minutes. Then remove them from the pan and transfer them to a plate.
3. Add the pork into the same pan and stir-fry for about 2 minutes. Once the pork turns golden brown, add back the vegetables that were fried earlier into the pan. Add fish sauce, oyster sauce, and salt, and stir-fry for another 2 minutes.
After tasting to check the seasoning, transfer it to a plate and it's ready to be enjoyed deliciously with rice.
Source: Spicetheplate.com
