Hello everyone! For those who love pork dishes, this time I'd like to share a recipe for stir-fried pork belly mixed with carrots and bell peppers. The method is easy and only takes a few minutes, so it's a dish that's convenient for busy housewives.

Ingredients

  • 2 carrots (peeled and thinly sliced)
  • 2 bell peppers (cut into fairly large pieces)
  • 6 slices of pork belly (cut into fairly large chunks)
  • 2 tablespoons of oil
  • 1 tablespoon of fish sauce

  • 1 tablespoon of oyster sauce
  • 1/4 teaspoon of salt

Step-by-step method

1. Heat a pot and add the oil. Once the oil is hot, add the carrots and bell peppers and stir-fry for about 2 minutes. Once the vegetables have softened, transfer them to a plate.

2. Next, add the pork and stir-fry for about 2 minutes.

3. Once the pork has turned golden brown, return the previously fried vegetables to the pot, add the fish sauce, oyster sauce, and salt, and stir-fry for about 2 minutes.

After tasting and adjusting the seasoning to a mild saltiness, you'll have a delicious carrot and pork stir-fry ready.

You can now enjoy it deliciously with rice.

Source: Spicetheplate.com