Hello everyone! This time, for those who love pork belly where meat and fat are mixed together, I'd like to share the recipe for a delicious pork belly salad.
Ingredients
- Pork belly 0.5 viss (thinly sliced)
- About one-third of a bunch of coriander (thinly sliced)
- 2 cloves of garlic (finely sliced)
- About a handful of roasted peanuts
- A little sesame oil
Sauce ingredients needed for mixing
- 2 tablespoons fish sauce
- 1 tablespoon chili sauce
- 1 tablespoon Chinese vinegar
- 1 tablespoon sesame oil
- 2 cloves of garlic (finely sliced)
Spices needed for boiling the pork belly
- 3 or 4 slices of ginger
- A little bit of pandan leaf
- One stick of cinnamon bark
- About a handful of Sichuan peppercorns
- 2 or 3 dried chili pods
Step-by-step instructions
1. In a bowl, mix together the fish sauce, chili sauce, Chinese vinegar, sesame oil, and finely sliced garlic until well combined.
2. Heat a pot, add water, then add the ginger, pandan leaf, Sichuan peppercorns, and dried chili pods, and boil over high heat for about 10 minutes.
3. After 10 minutes, add the pork belly to the pot and let it cook for about 7 to 8 minutes. Once the pork is cooked, scoop it out into a large bowl.
4. Then, add the coriander, garlic, peanuts, sesame seeds, and the sauce mixed in step 1 onto the pork, and mix well until combined.
After tasting for mild saltiness, you'll have a delicious pork belly salad ready.
You can enjoy it deliciously together with rice.
Source: Spicetheplate.com
