Liver is rich in Vitamin A, iron, zinc, protein, Vitamin D, Vitamin C, Vitamin B6, and other vitamins in abundance, so it is a food that is good for health and worth eating.
That's why, for those who love liver, the dish we want to share this time is pork liver fried with onions. Even those who don't eat liver normally won't be able to forget it after just one bite—it's truly a dish that won't disappoint.
Ingredients
Photo Source: therevivalfarm.com
- About 1 pound of pork liver
- 1 glass cup of cow's milk
- 1 onion
- About half a glass cup of flour
- A little salt
- 3 tablespoons of cooking oil
- A little ground pepper
Step-by-step instructions
Wash the pork liver thoroughly until all the mucus is removed. Then cut the liver into pieces about one-third to one-quarter in size.
Put the cut pork liver pieces into the cow's milk and soak for 30 minutes to an hour.
Peel the onion and slice it into thin rings.
Now, to fry the pork liver, place a pot on the stove over medium heat. Add 3 tablespoons of oil. Once the oil is hot, you can start frying the pork liver. But before putting it into the pot, you need to coat the liver pieces taken from the milk with the flour. Then put them into the pot to fry. Fry each side for about 3 minutes, then flip and fry the other side for another 3 minutes.
Add the ground pepper and a little salt. Then add the sliced onions and continue to stir-fry for about 5 minutes. Be careful not to overcook the pork liver. Otherwise, the liver will become tough and hard.
Once the onions have softened, you can transfer the dish to a plate and serve. If you don't want to eat the fried pork liver on its own, you can also pair it with a side of scrambled eggs.
Source: www.mydeliciousmeals.com
