Hello everyone! This time, I want to share how to cook delicious pork belly with garlic sauce to make it even more flavorful.

Ingredients

  • 1 viss of pork belly
  • 1 piece of ginger, about an inch in size
  • 1 shallot
  • Water
  • 1 bunch of coriander

To make the garlic sauce

  • 4 cloves of garlic (crush flat using the back of a knife)
  • 1 tablespoon of chili oil
  • 2 teaspoons of salt
  • Half a tablespoon of clear fish sauce
  • 125 ml of water (you can also use the pork broth)

Step-by-step instructions

1. Wash the pork, ginger, shallot, and coriander thoroughly with water. Slice the ginger thinly.

2. Pour water into a pot, add the ginger, shallot, peppercorns, dried chili, and pork, then boil for about 15 minutes. Once the pork becomes tender, take it out of the pot and let it cool.

3. To make the garlic sauce, put the flattened garlic, chili oil, salt, fish sauce, and 125 ml of pork broth (or water) into a bowl.

4. Once the pork has cooled, slice it thinly and arrange it on a plate. Evenly drizzle the garlic sauce prepared earlier over the pork.

And there you have it - a delicious pork belly dish!

This dish pairs wonderfully with fresh cucumber or cabbage.

Source: Chinasichuanfood.com