Hello everyone. This time, the food I want to share is how to make fried egg and potato cutlets.

Ingredients

  • 1 large potato (boiled)
  • 3 eggs (boiled) and 1 egg (beaten)
  • Salt, black pepper powder, masala, and chili powder, half a teaspoon each
  • 1/4 teaspoon ginger powder
  • Fried onions (shallots), about half a small bowl / 8 tablespoons

  • 3 green chilies (thinly sliced)
  • 2 tablespoons coriander leaves (thinly sliced)
  • 1 teaspoon crushed ginger
  • 8 tablespoons breadcrumbs
  • Oil for frying

Step-by-step instructions

1. Grate the boiled potato and boiled eggs using a grater.

Mix the grated potato and egg mixture together thoroughly with the salt, black pepper powder, masala, chili powder, ginger powder, fried onions, chilies, coriander leaves, and ginger until well combined.

2. Shape the mixed food mixture into about 10 potato cutlets.

3. Dip these potato cutlets into the beaten egg, then coat them with breadcrumbs. Afterwards, refrigerate them for about 10 minutes.

4. When the time is up, heat a pan and add oil. Once the oil is hot, add the potato cutlets and fry until they turn golden brown.

Once everything is fried, you will have delicious fried egg and potato cutlets. You can enjoy them by dipping them in your favorite sauce.

Source: Spicebangla.com