Hello everyone! This time, the recipe I want to share is a popular and well-loved dish: Potato and Egg Bake.

Ingredients

  • Potatoes - 0.5 pound
  • Olive oil - 2 tablespoons
  • A pinch of salt and black pepper
  • Spring onions - 2 stalks (thinly sliced)
  • Cheese - 4 ounces

  • Eggs - 8
  • Heavy cream - 2 tablespoons

Step-by-step instructions

1. Preheat the oven to 375 degrees Fahrenheit.

2. Peel the potatoes and slice them into thin rounds.

3. Heat an oven-safe pan and add the olive oil. Then arrange the potatoes as shown in the picture.

4. Sprinkle salt and black pepper over the potatoes.

5. Cover the pan with a lid and let it cook for about 8 minutes.

6. While the potatoes are cooking, crack the eggs into a large bowl. Then add the spring onions, cheese, cream, and about 1/4 teaspoon of salt, and whisk until foamy.

7. Once the potatoes are cooked, pour the egg mixture over the potatoes.

8. Place the pan in the preheated oven and bake for about 15 to 18 minutes.

9. Once the time is up, you'll have a delicious Potato and Egg Bake ready to enjoy.

Source: Fifteenspatulas.com