Hello everyone! This time, for those who love dumplings, I'd like to share a recipe for delicious potato cheese dumplings.

Ingredients

  • Wheat flour 272 grams
  • 1 egg
  • Salt 1 teaspoon
  • Warm chicken broth/hot water 250 milliliters
  • Potatoes 2 pounds (boiled)

  • Thinly sliced onion 2 tablespoons
  • Cheese about 8 ounces

Step-by-step instructions

1. Peel the boiled potatoes, put them in a bowl, and mash them with a fork. Once the potatoes are well mashed, add a little cheese, salt, and black pepper powder, then mix again with the fork.

2. Put the wheat flour into a large bowl and crack in the egg. Add a little of the warm chicken broth and knead until the flour forms a ball.

Cut the resulting dough ball in half, then cover and let it rest for about 20 minutes with a cloth.

3. When the time is up, roll out each half of the dough thinly with a rolling pin and cut into circle shapes. Place the pre-mixed potato filling exactly in the center of each circle and wrap it up into a dumpling.

4. Put the resulting dumplings into a pot and bring to a boil.

Once they are boiling well, take them out onto a plate.

And there you have it, delicious potato cheese dumplings are ready.

Source: Thespruceeats.com