For those who like to have a sweet dessert after a meal, this time I'd like to share a recipe for potato chip cookies.
Ingredients
• White sugar and brown sugar, 50 grams each
• Peanut butter, 50 grams
• Butter, 50 grams
• 1 egg
• Flour, 120 grams
• About 2 bowls of potato chips (crushed)
• 3/4 teaspoon of baking soda and 1/2 teaspoon of baking powder
• A little chocolate
Step-by-step instructions
1. Preheat the oven to 375°F. Line the baking tray that will go into the oven with oil-absorbent paper.
2. In a large bowl, add the white sugar, brown sugar, peanut butter, butter, and egg, and mix until well combined. Then add the flour, baking soda, baking powder, and about half of the crushed potato chips, and mix thoroughly.
3. Roll the dough into balls about 1 inch in diameter, then flatten them slightly with the palm of your hand. Place them on the baking tray and bake in the oven for about 10 minutes.
4. In a microwave-safe bowl, add the chocolate and peanuts, and heat for about 1 minute.
5. Once the chocolate and peanuts have melted, dip the cookies baked earlier halfway into the melted chocolate.
6. While the chocolate is still wet, sprinkle the crushed potato chips over the cookies.
And finally, you'll have delicious, sweet potato chip cookies ready to enjoy as a dessert.
Source: Thespruceeats.com
