For food lovers, this time we're sharing how to make crispy and delicious Potato Noodles Fingers using potatoes and dried noodles.
First, take 2 boiled potatoes, peel them, and grate them into small pieces. Then add 2 chopped green chilies. Slice 1 onion into small pieces. Add a little chili powder and a little paprika (for color), a little salt, and 3 tablespoons of rice flour, then knead well until evenly mixed.
Once kneaded, shape it into small finger-like strips with your hands. Crush one packet of dried noodles and put it into a plate.
Put the spicy seasoning packet that comes with the dried noodles into another plate. Then add about one cup's worth of wheat flour into that plate. Add a little salt and a little water, then mix well.
Once ready, dip the shaped potato fingers into the mixed batter plate, then coat them in the crushed dried noodles plate. Once done, place them in the freezer for 15 minutes. After the time is up, take them out of the freezer and fry them in oil.
Once fried, you can enjoy it dipped in a bit of sour sauce. And there you have it - delicious Potato Noodles Fingers.
Source: www.toasted
