Today's recipe we're sharing is Pork Potato Croquettes.
Ingredients
- 2 potatoes (peeled and cut into small pieces)
- 1/2 onion (thinly sliced)
- 4 to 5 slices of fried pork (cut into small pieces)
- 64 grams of wheat flour and 2 tablespoons of corn flour
- 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper
Step-by-step instructions
1. After peeling the potatoes, cut them into small pieces. Then put them into a food processor and blend until smooth. (If you don't want to use this method, boil the potatoes first. After peeling, mash the potatoes until smooth.)
2. Put the mashed potatoes into a large bowl and knead thoroughly together with the onion, pork, wheat flour, corn flour, salt, and ground pepper until well combined.
3. Heat a pan and add a little oil. When the oil is hot, scoop up the previously kneaded potato mixture with a large flat spoon, place it in the pan, and press it into a flat round shape.
4. After frying for about 5 minutes, flip the potato patty over and fry for another 3 to 4 minutes. Once the potato patty has turned golden brown, transfer it to a plate. Continue frying until all the mixture is used up.
Once everything is fried, you'll have delicious Pork Potato Croquettes ready to enjoy. Dip them in your favorite sauce and enjoy the tasty flavor.
Source: Spicetheplate.com
