Hello everyone! This time, I want to share how to cook carrots and tofu together to make a deliciously spicy dish.

Ingredients

  • 2 pieces of tofu
  • 2 tablespoons of cooking oil
  • 1 carrot (thinly sliced)
  • 1 chili pepper (thinly sliced)
  • 2 slices of ginger and 3 cloves of garlic (thinly sliced)

  • 1 stalk of spring onion (slice only the white part thinly)
  • 1 tablespoon of clear fish sauce and half a tablespoon of thick fish sauce
  • 1 tablespoon of cooking wine
  • Half a tablespoon of sugar
  • 2 teaspoons of crushed chili flakes soaked in oil

Step-by-step instructions

1. Wash the tofu and cut it into rectangular or square shapes.

2. Heat the pan and add oil. Once the oil is hot, fry the tofu pieces until they turn golden brown. Then remove and place them on a plate.

3. Add a little more oil to the pan. Add the crushed chili and fry over low heat until the oil turns red. Add garlic, ginger, and spring onion, and fry until fragrant.

4. Then add the carrot and chili pepper, and fry for 2 minutes. Add sugar, clear fish sauce, cooking wine, and thick fish sauce, and stir well. Add the fried tofu and stir-fry evenly once more.

And finally, you'll have a delicious spicy tofu stir-fry dish. It can be enjoyed deliciously together with rice.

Source: Chinasichuanfood.com