Hello everyone! This time, I'd like to share a simple and easy recipe for Pumpkin Cream Cheese Bread Rolls that you can make right at home.

Since the ingredients are easy to find and buy, and the preparation doesn't take a long time, I hope all our Foodies will love this recipe.

Ingredients

  • Wheat flour - about 1 and a half cups
  • Baking soda - 1 teaspoon
  • Sugar - about half a cup
  • Cinnamon powder - 1/4 teaspoon
  • Nutmeg powder - 1/4 teaspoon
  • Salt - about 1/4 teaspoon
  • Pumpkin filling - 1 cup
  • Eggs - 2
  • Vegetable oil - about half a cup
  • Cream cheese - about 8 ounces

Photo Source: thepioneerwoman.com

  • Vanilla extract - 1 teaspoon
  • Powdered sugar - about 1/3 cup
  • Butter - 4 tablespoons
  • Wheat flour - about half a cup
  • Cinnamon powder - 1 teaspoon
  • Brown sugar - about 1/3 cup

Step-by-Step Instructions

Before making the bread, first prepare the crumble topping that will be sprinkled on top. In a large bowl, combine the last three ingredients - half a cup of wheat flour, 1 teaspoon of cinnamon powder, and 1/3 cup of brown sugar - and mix well. Then add the butter and mix again.

To make the bread, in another new bowl, combine the cream cheese, powdered sugar, and vanilla extract, and mix well. Then place it in the refrigerator to chill.

In another bowl, combine the wheat flour, baking soda, sugar, cinnamon powder, nutmeg powder, and salt (the first six ingredients) and mix well. Once mixed, push the dry ingredients to the side and form a well in the center. Into that center well, add the pumpkin filling, eggs, and oil, and mix until smooth with no lumps remaining.

Next, preheat the oven to 350 degrees Fahrenheit. Grease the round pan you'll bake the bread in with oil, or if you prefer not to use oil, line it with parchment paper. Then pour the pumpkin mixture prepared earlier into the pan. Don't fill the pan completely - only fill it about one-third full. Then spoon in dollops of the chilled cream cheese mixture from the refrigerator, about 1 tablespoon at a time.

Next, pour in the remaining pumpkin mixture evenly until it's all used up.

Then, sprinkle the crumble topping made of flour and cinnamon powder that was prepared at the very beginning over the top. Then place it in the oven for about 25 minutes.

Once the time is up, you'll have a delicious, aromatic, and complete Pumpkin Cream Cheese Bread Roll ready to enjoy.

Source: www.mydeliciousmeals.com