Hello everyone! This time, we'd like to share a method of cooking roasted eggplant mixed with tomatoes, so you can enjoy a uniquely different flavor.

Ingredients

  • 3 medium-sized eggplants
  • 2 tablespoons vegetable oil
  • 2 onions (thinly sliced)
  • 1 tablespoon thinly sliced garlic
  • 2 tomatoes

  • A small amount of ginger, a small amount of coriander
  • 2 chilies
  • A pinch of salt and MSG (seasoning powder)

Step-by-step preparation method

First, roast the eggplants.

You can roast the eggplant directly on the stove, or place it in a pot and roast it, or you can also roast it on a grill.

After roasting using your preferred method, transfer the eggplant into a bowl.

Once the eggplant has cooled, peel off the skin. After peeling, mash the eggplant into small pieces using a spoon.

Next, heat a pot, add oil, and fry the thinly sliced onions.

Add the garlic and ginger, and fry for about 1 more minute.

Then add the thinly sliced tomatoes, chilies, salt, and MSG, and stir with a spoon for about 3 to 5 minutes.

As the final step, add the mashed eggplant from earlier into the pot and stir for about one more minute. Once a minute has passed, add the coriander and stir again. After that, you can turn off the heat. Just before eating, sprinkle on some more chopped coriander, and you can enjoy it with its full delicious flavor.

And there you have it — a uniquely delicious and wonderful roasted eggplant dish!

Source: thespruceeats.com