Hello everyone! This time, the recipe I'd like to share is a delicious stir-fried dish made with chicken, rich in protein, along with green cauliflower, kale, and carrots, which are rich in vitamins and minerals.
Ingredients
- 1 tablespoon oil
- 400 grams chicken (cut into medium-sized pieces)
- A little salt and pepper
- 1 teaspoon thinly sliced ginger
- Half a bunch of kale (thinly sliced)
- A little green cauliflower
- 1 carrot (thinly sliced)
- 2 cloves garlic (thinly sliced)
- 1 teaspoon fish sauce
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
Step-by-step Instructions
1. Heat a pot and add a little oil. Once the oil is hot, add the chicken. Add a little salt and pepper, and stir-fry for about 3 minutes. Once 3 minutes are up, transfer it into a bowl.
2. Next, add a little more oil to the pot. Once the oil is hot, add the ginger and let it release its aroma. Then add the kale, green cauliflower, and carrots, and stir-fry for about 2 minutes.
3. Next, add a little water (about 2 tablespoons). Add the garlic, fish sauce, soy sauce, and lime juice, and mix well until combined.
4. As the next step, add the stir-fried chicken back in and stir-fry evenly for about 2 minutes. Once everything is well mixed and cooked through, drizzle about 1 teaspoon of sesame oil over it.
Then, you can take it off the stove.
And there you have it - a delicious bowl of mixed vegetable chicken stir-fry!
Source: Irenamacri.com
