Hello everyone. This time, I want to share with cake lovers a delicious and easy-to-make homemade chocolate cake recipe.
Ingredients
- Flour - 1 and a half small bowls (192 grams)
- Sugar - 1 small bowl (16 tablespoons)
- Cocoa powder - 4 tablespoons
- Baking soda - 1 teaspoon
- Salt - half a teaspoon
- Cold water - 16 tablespoons
- Vegetable oil - 6 tablespoons
- Lemon juice (or) vinegar - 1 tablespoon
- Vanilla - 1 teaspoon
Step-by-step instructions
1. First, preheat the oven to 350 degrees Fahrenheit. Grease the cake pan you'll be baking in with oil.
2. Place a sieve over a large bowl, and sift the flour, sugar, cocoa powder, baking soda, and salt through the sieve into the bowl. Then mix them evenly.
3. In a measuring cup, add the cold water, oil, lemon juice (or vinegar), and vanilla, and mix well.
4. Pour the resulting liquid mixture into the bowl of flour mixture, and stir well until there are no more lumps.
5. Pour the resulting batter into the cake pan, and smooth the surface evenly. Then place it in the oven and bake for about 30 minutes.
6. When the set time is up, insert a toothpick into the cake. If the toothpick comes out clean without any batter sticking to it, your cake is ready to be eaten.
Once done, remove it from the cake pan and decorate it as you like — with chocolate sauce, chocolate chips or shavings, or fruits — and enjoy it deliciously.
Source: Jennycancook.com
