Don't want to eat pork sausages made to last a long time? For those who only want to eat fresh and healthy foods, I'd like to share a recipe for fried pork sausages made to resemble the shape of pork sausages.
Ingredients
- 1 lb pork (minced finely)
- 4 tablespoons Panko breadcrumbs
- 1 egg
- 2 cloves garlic (minced finely)
- 1 tablespoon thinly sliced coriander leaves
- 1 teaspoon salt
- 1/2 teaspoon paprika powder
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
Step-by-Step Instructions
1. In a large bowl, combine all ingredients except the olive oil and knead until well mixed.
2. After mixing thoroughly, shape the mixture into long, thin rolls resembling sausages.
3. Heat a pan and add 2 tablespoons of olive oil. Once the oil is hot, add the pork sausages and fry for 12 to 15 minutes. Once the pork sausages turn golden brown, remove them from the pan and transfer to a plate.
Once everything is fried, you'll have delicious and easy-to-make fried pork sausages ready.
You can serve it with your favorite dipping sauce, or pair it with mashed potatoes or french fries for an equally delicious combination.
Source: Jocooks.com
