Hello everyone. This time, the dish we'd like to share is a stir-fried carrot and white radish dish.
Ingredients
- Cooking oil - 3 tablespoons
- Ginger - 3 slices (sliced thinly into strips)
- Garlic - 3 cloves (smashed with a knife and sliced thinly)
- Carrot - 1 piece (sliced thinly into strips)
- White radish - 1.5 lb (peeled and sliced thinly into strips)
- Shaoxing wine (cooking wine) - 1 tablespoon
- Oyster sauce - 1.5 tablespoons and water - 4 tablespoons
- White pepper powder - 1/4 teaspoon
- Sesame oil and salt - 1/2 teaspoon each
- Spring onions - 2 stalks (sliced thinly)
Steps to make it
1. Heat the pot and add oil. When the oil is hot, add the ginger and garlic, and fry briefly for about 20 seconds.
2. Next, add the carrot strips and stir-fry for about 30 seconds. After that, add the white radish and stir-fry over high heat for about 30 seconds.
3. Next, add the Shaoxing wine, oyster sauce, white pepper powder, sesame oil, salt, water, and the white parts of the spring onions, and stir-fry evenly.
4. Then, reduce the heat to medium, cover the pot, and let it simmer for about 5 to 8 minutes.
5. Once the time is up, open the lid and add the green parts of the spring onions. Stir-fry evenly, then remove from the heat and transfer to a serving plate.
And there you have it - a delicious stir-fried carrot and white radish dish!
Source: Thewoksoflife.com
