When making ice pops, you usually have to leave them in the freezer for at least 6 hours until they freeze solid. For those who don't want to wait that long, here's a quick and easy strawberry ice pop recipe that you can make and eat right away without any waiting.
Take a bowl of strawberries and remove the leaves.
Put the strawberries into a sealable plastic bag and leave them in the freezer until they are completely frozen.
Once removed from the freezer, put them into a blender and blend.
Put the crushed ice bits into a small bowl. Add 1 tablespoon of lemon juice and blend again.
Add 1 large bowl of milk and stir again.
Once blended, pour it into a bowl, top with some fresh strawberries, and it's ready to eat. And that's it — the strawberry ice pop recipe is complete. It's a simple and quick ice pop recipe you can make during hot weather.
Source: www. mosogourmet
