Hello everyone! This time, the dish I'd like to share is a potato and egg scramble that's easy to cook, needing only about 10 to 15 minutes, and yet has an exceptionally great taste.

Ingredients

  • 2 tablespoons of butter
  • 3 potatoes
  • 1 onion
  • 1 small green chili
  • 6 eggs

  • A pinch of ground pepper

Step-by-step instructions

1. Beat the 6 eggs thoroughly with a pinch of ground pepper until well mixed.

Peel the 3 potatoes and wash them. Then cut them into small square cubes.

Cut the onion into pieces smaller than the potato cubes. Also cut the green chili into small square pieces.

2. Heat a pan and melt the butter.

3. Once the butter has melted, add the potatoes, onion, and green chili, and fry for about 7 to 8 minutes.

4. Once the onion has softened and the potatoes have turned golden brown, add the beaten eggs and scramble together.

After scrambling for about 3 minutes, you'll have a delicious bowl of potato and egg scramble ready to enjoy.

Source: Myfoodandfamily.com