Hello everyone! This time, to make your rice meal more delicious, I want to share how to make a tasty mushroom soup.

Ingredients

  • 5 mushrooms (thinly sliced)
  • 1 egg (beaten)
  • 1 liter water
  • 4 slices ginger
  • 2 stalks spring onion (thinly sliced)

  • 1/2 teaspoon salt
  • A little sesame oil
  • A little ground black pepper

Step-by-step instructions

1. Pour water into a pot, add the ginger and mushrooms, and let it boil for about 7 minutes.

2. Add the salt and let it boil for another 2 minutes.

3. Reduce the heat to medium, pour in the beaten egg, and let it sit for about a minute.

4. Then add the spring onion and stir gently.

5. Taste for seasoning, then pour it into a soup bowl. Add a little sesame oil and sprinkle with ground black pepper.

And there you have it — a delicious mushroom soup! Enjoy it together with rice.

Source: Spicetheplate.com