This time, the recipe we want to share with home cooks who love cooking and with foodies who love eating is the recipe for spinach-stuffed fried chicken.
Ingredients
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- 2 pieces of boneless, skinless chicken breast
- About 3-4 full plates of sliced spinach leaves
- Half an onion (thinly sliced)
- 2 cloves garlic (thinly sliced)
Photo Source: simply-bbq.com
- 6 slices of cheese
- 3 tablespoons olive oil
- 1 tablespoon butter
- A little salt
- A little black pepper powder
Step-by-Step Instructions
Put a little olive oil in a pan, add the garlic, onion, and spinach, and fry for about 7 minutes.
Wash the chicken breast thoroughly and pat it dry with a clean cloth. Then, slice open the chicken breast with a knife, cover it with a piece of plastic, and pound it with a meat mallet.
Place the fried spinach on top of the chicken and spread it over half of the chicken.
Place 3 slices of cheese on top of the spinach, then fold the chicken back to close it.
Then, secure it with 3 toothpicks so that the spinach and cheese don't come out.
Heat the pan, add a little more oil along with the butter, and then add the chicken pieces to fry. Once the chicken turns golden brown, flip it over to the other side and continue frying. Once the chicken pieces are thoroughly cooked, remove them from the pan.
Once done, cut into small pieces and enjoy with rice.
Source: www.mydeliciousmeals.com
