Hello everyone! This time, for those who love spicy potatoes, I'd like to share a recipe for fried potatoes cooked with a bit of chili spice.
Ingredients
- 400 grams small potatoes
- 4 cloves garlic (thinly sliced)
- 2 teaspoons chili paste
- 2 teaspoons cooking wine and 2 teaspoons salt
- 3 stalks spring onion (cut into 1-inch lengths)
Step-by-step instructions
1. Peel the potatoes and remove any dark spots from their surface.
2. Put the potato pieces into a pot and add water until they are submerged. Add 2 teaspoons of salt and let it boil for about 15 minutes.
3. Once 15 minutes have passed, take out the potatoes and let them cool in ice water. Then, cut them into medium-sized pieces.
4. Heat the pan and add 2 teaspoons of sunflower oil. Add the chili paste and stir-fry in the oil. Add the garlic and continue stir-frying until fragrant.
5. Then add the potato pieces and spring onions, and stir-fry evenly. Once the chili has spread evenly over the potatoes, transfer to a plate and serve.
Source: Chinasichuanfood.com
