Hello everyone! The dish I'd like to share this time is a spicy watercress chicken curry.

Ingredients

  • 450 grams chicken (cut into medium-sized pieces)
  • Salt and ground pepper, a little
  • 2 tablespoons oil
  • 2 cloves garlic (finely sliced)
  • 2 slices ginger (finely sliced)

  • 2 tablespoons chili paste
  • 235 milliliters coconut milk
  • 1 bunch watercress leaves
  • A handful of coriander (thinly sliced)

Step-by-step instructions

1. Cut the chicken into small pieces, then mix well with salt and ground pepper until evenly coated.

2. Heat a pot and add 2 tablespoons of oil. Once the oil is hot, add the garlic and ginger, and sauté for about 1 minute. Once fragrant, add the chili paste and stir for about 1 minute.

3. After increasing the heat, add the chicken pieces and cook until they turn golden brown. Then add the coconut milk and let it simmer until it comes to a boil.

4. After waiting about 5 minutes, the coconut milk will come to a boil. At this point, add the watercress leaves and cook for about 1 to 2 minutes.

Finally, you'll have a spicy watercress chicken curry that goes perfectly with rice.

Source: Thewoksoflife.com