Don't you want to make these delicious boiled pork dumplings with just about 35 minutes of your time? If you'd like to make them, you'll need to study the recipe steps shown below all the way through.
Ingredients
- 225 grams pork (finely minced)
- About 30 dumpling wrapper sheets (wonton wrappers) for making the dumplings
- 1 tablespoon each of finely minced ginger and spring onion
- 1 egg
- A pinch of salt and 1 tablespoon oyster sauce
Ingredients needed to make the spicy chili oil
- 3 to 6 tablespoons chili oil
- 2 tablespoons vinegar
- 1 tablespoon sesame oil
- 2 tablespoons Chinese cooking wine
- A pinch of salt and half a teaspoon of sugar
- 2 cloves garlic (pounded flat)
- Half a tablespoon thinly sliced spring onion
- A little thinly sliced coriander
- 1 tablespoon light soy sauce
- About 250 milliliters water for boiling the dumplings
Step-by-Step Instructions
1. In a large mixing bowl, combine the finely minced pork with the ginger, oyster sauce, egg, spring onion, and salt, and mix well until evenly combined. Then place it in the refrigerator for about 15 minutes.
2. When the 15 minutes are up, prepare the dumpling wrappers, add the pork filling, and wrap the dumplings.
3. To make the chili oil, combine the chili oil, vinegar, sesame oil, Chinese cooking wine, salt, sugar, garlic, spring onion, coriander, and light soy sauce in another bowl, and mix well until evenly combined.
4. Next, heat a pot with water and add the dumplings to boil. Boil for about 3 to 4 minutes. If you'd like to add vegetables, you can also add vegetables such as lettuce or watercress just before the dumplings finish cooking.
5. Once the dumplings are cooked, remove them from the pot and transfer them to a plate. Scoop a little of the broth with a spoon and pour it over the dumplings. Then pour the spicy chili oil prepared earlier over the dumplings.
And there you have it — delicious spicy boiled pork dumplings best enjoyed hot!
Source: Chinasichuanfood.com
