Japanese people often use red wine when cooking to add more flavor. This time too, we're sharing how to cook beef stew using red wine.
Ingredients
- Beef 400 grams (cut into medium-sized pieces)
- Red wine 250 milliliters
- Soy sauce 1 teaspoon
- Honey 1 tablespoon
- Onions 2 bulbs (peeled and thinly sliced)
- Carrots 2 to 3 (peeled and cut into small chunks)
- Tomato paste 1 tablespoon
- Water 1 liter
Step-by-step instructions
1. Put the beef pieces into a bowl and marinate with red wine, honey, and soy sauce for at least one hour. (If you have time, marinate overnight)
2. Heat a pot, add a little oil, then add the onions and carrots and fry for about one minute.
3. Next, add the tomato paste and stir well. Then you can add the beef pieces.
4. Once the beef and carrots are well mixed, add about 1 liter of water and let it simmer for about one to one and a half hours.
Once the beef pieces have become tender, add a little salt and pepper, then taste and adjust the seasoning to your liking.
Once everything is done, you'll have a delicious Japanese-style beef stew. You can enjoy it together with rice for a tasty meal.
Source: Asianfoodchannel.com
