Hello everyone! This time, the recipe I'd like to share is a method for how to prepare and fry chicken restaurant-style.
Ingredients
- 5 chicken drumsticks
- 4 tablespoons of yogurt
- 1 1/2 tablespoons of lime juice
- 1 tablespoon of finely pounded ginger and garlic
- 1/2 an onion (sliced into rings)
- A little salt
- 2 tablespoons of olive oil and 2 tablespoons of butter
Spice powders
- 2 tablespoons of chili powder
- 2/4 teaspoon of turmeric powder
- 1/2 teaspoon of masala
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of cinnamon powder
- 1/8 teaspoon of garlic powder
Step-by-step preparation method
1. Rub the chicken with salt, and after 15 minutes, wash it with water.
Then, pat the chicken pieces dry.
2. Next, make three knife cuts on each chicken drumstick.
3. Heat a pot, add all the spice powders, and stir for about one minute on low heat.
Once done, transfer the spice powders into a small bowl.
4. Put the chicken pieces into a large bowl, add the yogurt, pounded ginger and garlic, and the mixed spice powders, then knead evenly.
After that, let it marinate for about 30 minutes. (If you want more flavor, you can marinate it for 8 hours, or overnight.)
5. Next, heat a pot and add the oil. Add the butter.
Once the butter has melted, add the chicken pieces and fry until they turn golden brown.
Then, flip to the other side and continue frying until it turns golden brown as well.
Once the fried chicken is ready, place it on a plate and garnish with onion rings.
Now you have a delicious, restaurant-style fried chicken ready to enjoy.
Source: Mozismenu.com
