Hello everyone. This time, I'd like to share a recipe for roasted chicken legs with a delicious sweet and sour flavor soaked into them.

Ingredients

  • 12 pieces chicken drumsticks
  • 2 large carrots (sliced lengthwise)
  • 3 tablespoons olive oil
  • 4 cloves garlic (crushed with the flat side of a knife)
  • 4 tablespoons lemon juice

  • 1 teaspoon salt and half a teaspoon black pepper

Step-by-step instructions

1. First, preheat the oven to 400 degrees Fahrenheit. Grease the baking tray to be placed in the oven with oil.

2. In a bowl, add the olive oil, garlic, lemon juice, salt, and black pepper, then mix well until combined.

3. Add the chicken pieces into the lemon juice mixture prepared earlier and rub thoroughly. Then marinate for about 2 hours or overnight.

4. Once the marinating time is up, place the chicken pieces onto the baking tray. Add the carrots and roast in the oven for about 25 minutes. Then flip the chicken pieces to the other side and roast for another 25 minutes.

Once the time is up, let the chicken pieces cool for about 10 minutes.

Source: Myfavouritepastime.com