Hello everyone! This time, for cake lovers, I want to share a recipe for a Russian-style dessert, Blueberry Cheesecake.
Ingredients
Photo Source: www.kingarthurflour.com
- Graham cracker crumbs 4 tablespoons
- Sour Cream 4 tablespoons
- Cheese 16 oz
- Eggs 2
- Sugar 3 tablespoons
- Salt about 1/4 teaspoon
- Vanilla extract 1 teaspoon
- Frozen or fresh blueberries about 16 oz
Step-by-step instructions
If using blueberries that have been frozen in the refrigerator, take them out ahead of time so they reach room temperature. In a large bowl, mix the graham cracker crumbs and sour cream evenly, then let it sit for about 15 to 20 minutes.
Preheat the oven to 350 degrees Fahrenheit. Add the cheese, eggs, vanilla extract, sugar, and salt into the previously mixed graham cracker crumb and cream mixture, and stir thoroughly.
Next, add the blueberries and mix again.
Then, pour the blueberry mixture into the baking pan and bake in the oven for about 40 to 50 minutes.
Afterward, remove it from the pan and let it cool. Now you'll have a delicious and lovely-looking Blueberry Cheesecake.
Cut it into your preferred shape and enjoy its delicious taste.
Source: www.mydeliciousmeals.com
