Hello everyone! This time, the fried dish recipe I want to share is Crispy Spicy Fried Pork Ribs.
Ingredients
Source: Tonysmarket.com
- Pork ribs 500 grams
- Light soy sauce 1 tablespoon and Chinese cooking wine half a tablespoon
- Salt 1 teaspoon, ground pepper 1/4 teaspoon, and cornstarch 2 teaspoons
- Egg 1, flour 64 grams
- Oil 500 milliliters and vegetable oil half a tablespoon (for frying twice)
- About 5 chili peppers (you can add more if you like it spicier)
- Garlic 2 cloves (thinly sliced) and spring onion 2 stalks (thinly sliced)
- Thinly sliced ginger 1 teaspoon
Step by step method
1. Chop the pork ribs into bite-sized pieces. Then, to clean the pork ribs, soak them in water for about 30 minutes. You should also change the water at least once.
2. After 30 minutes, take out the pork ribs and marinate them well with soy sauce, cooking wine, salt, ground pepper, and cornstarch. Then coat each piece of pork rib with flour and let it sit for about 30 minutes. (If left overnight, it will taste even better)
3. Just before frying the pork ribs, crack 1 egg into the pork ribs and mix well.
4. Coat the resulting pork ribs with flour again. After about 10 to 15 minutes, fry them.
5. Pour 500 milliliters of oil into a pot, and once the oil is hot, fry the pork ribs for about 6 to 8 minutes. Remove the fried pork ribs from the pot and transfer them to a plate.
6. Heat another pot, add half a tablespoon of oil, and once the oil is hot, add the garlic, ginger, spring onion, and thinly sliced chili peppers, and stir-fry until fragrant. After stir-frying for about 1 minute, add the previously fried pork ribs and fry together.
7. After 2 to 3 minutes, remove the pork ribs from the pot and transfer them to a plate.
Now you have your delicious Crispy Spicy Fried Pork Ribs. You can enjoy it by dipping in your favorite sauce or vinegar sauce for extra flavor.
Source: Chinasichuanfood.com
