For those who love seafood, this time I'd like to share a recipe for spicy fried catfish that can be enjoyed either as a snack or as a light meal.

Ingredients

  • Catfish 350 grams
  • A little salt and ground pepper
  • Corn flour 30 grams
  • Chili powder half a tablespoon
  • Bell pepper, 1 red and 1 green
  • 1 bunch of coriander
  • 3 cloves of garlic
  • 1 egg
  • 2 stalks of spring onion (thinly sliced)
  • A little oil

Step-by-step instructions

1. Wash the catfish thoroughly and then cut it into bite-sized pieces.

2. Slice the bell peppers into thin rings. Then rub the catfish with salt and ground pepper and marinate it for about 10 minutes. After 10 minutes, crack in the egg. Then add the corn flour and knead well until evenly mixed.

3. Heat a pot and add plenty of oil. Once the oil is hot, add the catfish and fry it. Then transfer it onto a plate.

4. Heat another pot and add 1 tablespoon of oil. Once the oil is hot, add the garlic, bell pepper, and spring onion, and stir-fry until fragrant. Then add the previously fried catfish. Add salt and ground pepper and stir-fry again until evenly mixed.

And there you have it — a delicious spicy fried catfish dish.

Source: Chinasichuanfood.com