Hello everyone! This time, I'd like to share a method for making a delicious Italian dish, spaghetti, with shrimp and creamy egg sauce.

Ingredients

  • Spaghetti 200 grams
  • 4 egg yolks (steamed/boiled)
  • Butter 2 tablespoons
  • A small amount of basil leaves
  • 1 clove garlic (thinly sliced)

  • Shrimp, 10 to 12 (shelled)
  • Whipping Cream 60 milliliters
  • Chili pepper 1 piece (thinly sliced)
  • Sugar 1 tablespoon and olive oil 2 tablespoons
  • Water 4 liters and a little salt

Step-by-step Method

1. Pour 4 liters of water into a pot, add 2 tablespoons of salt, and boil the spaghetti. Once it's cooked according to the time indicated on the noodle package, drain the noodles and toss them with 2 tablespoons of olive oil.

2. Heat another pan, add butter, and once the butter has melted, add the garlic, basil leaves, and chili pepper, then sauté for about 1 minute.

3. Next, add the egg yolks into the pan and stir. Then add the sugar and cream, and stir for about 4 minutes.

4. When the cream has thickened slightly, add the spaghetti and shrimp into the pan and stir for about 4 to 5 minutes.

And there you have it — a delicious seafood spaghetti.

Serve as much as you'd like onto a plate and enjoy its wonderful flavor.

Source: Asianfoodchannel.com