Hello everyone. This time, I want to share the recipe for fried chicken with egg custard flavor.
Ingredients
- Chicken 1 kilogram (cut into medium-sized pieces)
- 6 sheets of spring roll wrapper
- 1 cup each of corn flour and rice flour, measured with a regular cup
- Butter 125 grams
- Vegetable oil 1 and a half cups, measured with a regular cup
- 6 egg custards (add a little salt and stir well)
- 1 teaspoon of thinly sliced chili
- A little salt
Step-by-step instructions
1. In a large bowl, add the chicken, corn flour, rice flour, and half a teaspoon of salt, then mix well until evenly combined.
Heat a wok, add the vegetable oil, and once the oil is hot, fry the chicken pieces for about 3 to 5 minutes.
Once the chicken pieces turn golden brown, place them on oil-absorbing paper.
2. Heat a pan, add the butter, and once the butter has melted, fry the spring roll wrapper sheets for about 1 minute.
Then fry the egg custards together with the butter, and after that add the fried chicken and fry again until well combined.
3. And there you have it, your fried chicken with egg custard is ready. Transfer it onto a plate and enjoy its delicious taste.
Source: Asianfoodnetwork.com
