Hello everyone. This time, the dish I want to share with you all is Salted Duck Egg Steamed Tofu.

Ingredients

  • 150 grams finely chopped meat
  • 2 salted duck eggs (steamed and then mashed)
  • 1 block of tofu
  • 1 egg (beaten)
  • 2 tablespoons vegetable oil

  • 1 teaspoon finely chopped garlic
  • 1 tablespoon thinly sliced leek
  • 1 tablespoon thinly sliced shallot

Ingredients needed for beating the egg

  • 1/4 teaspoon salt
  • 1/4 teaspoon sesame oil
  • 1 teaspoon corn flour
  • 1/4 teaspoon white pepper powder
  • 125 milliliters water

Ingredients needed for marinating the meat

  • 1 tablespoon oyster sauce
  • 1 teaspoon light soy sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon white pepper powder

Step by step method

1. Steam the salted duck eggs in a steamer for about 7 minutes. Once done, mash the salted duck eggs.

2. After beating the egg, mix it thoroughly with salt, sesame oil, white pepper powder, corn flour, and water. Then add the mashed salted duck egg pieces from earlier into this mixture.

3. Place the tofu on a plate, then pour the egg mixture from earlier over the tofu. Then place it in the steamer, cover with a lid, and steam for about 10 minutes.

4. While the tofu is steaming, fry the meat.

Heat a wok, then add a little oil. Once the oil is hot, fry the shallots until crispy. Then remove the fried shallot flakes.

5. Leave 1 tablespoon of oil in the wok, then add the garlic and sauté until fragrant. Then add the finely chopped chicken (or pork, or beef) and fry.

6. Sprinkle in the oyster sauce, light soy sauce, sugar, and white pepper powder, and fry until well combined.

Pour the fried meat you got over the Salted Duck Egg Tofu. Now you have a delicious Salted Duck Egg Steamed Tofu dish ready.

Source: Huangkitchen.com