(Unicode)
Hello everyone! This time, the recipe we want to share is chicken five-spice fried rice, which can be eaten as breakfast.
Ingredients
- 1 chicken breast (boiled and shredded)
- 4 bowls of rice
- A little five-spice powder
- 1/4 of a cabbage (thinly sliced)
- 2 stalks of spring onion
- 2 eggs (beaten)
- 2 tablespoons soy sauce
- 1/2 teaspoon chili powder
Step-by-step instructions
1. Heat a pot, add oil, and crack in the eggs to fry. Scramble the eggs, and after about 15 seconds, add the five-spice powder, chicken, and cabbage, then fry for about 2 minutes.
2. Next, add the rice and fry for about 5 minutes.
3. Add 2 tablespoons of soy sauce and 1/2 teaspoon of chili powder, and fry for about 30 seconds. After tasting to check the seasoning, add the thinly sliced spring onions and mix well.
Now the chicken five-spice fried rice is ready. You can enjoy it to your heart's content with its delicious taste.
Source: Asianfoodchannel.com
(Zawgyi)
Hello everyone! This time, the recipe we want to share is chicken five-spice fried rice, which can be eaten as breakfast.
Ingredients
- 1 chicken breast (boiled and shredded)
- 4 bowls of rice
- A little five-spice powder
- 1/4 of a cabbage (thinly sliced)
- 2 stalks of spring onion
- 2 eggs (beaten)
- 2 tablespoons soy sauce
- 1/2 teaspoon chili powder
Step-by-step instructions
1. Heat a pot, add oil, and crack in the eggs to fry. Scramble the eggs, and after about 15 seconds, add the five-spice powder, chicken, and cabbage, then fry for about 2 minutes.
2. Next, add the rice and fry for about 5 minutes.
3. Add 2 tablespoons of soy sauce and 1/2 teaspoon of chili powder, and fry for about 30 seconds. After tasting to check the seasoning, add the thinly sliced spring onions and mix well.
Now the chicken five-spice fried rice is ready. You can enjoy it to your heart's content with its delicious taste.
Source: Asianfoodchannel.com
