Hello everyone! This time, the recipe I'd like to share is Pork Mince Potato Cutlets.

Ingredients

  • Mashed potato 2 bowls
  • Pork 7 oz (thinly sliced)
  • Coriander 1 stalk (cut into small square pieces)
  • Shallot half (cut into small square pieces)
  • Spring onion 1 stalk

  • Eggs 2
  • Flour 4 tablespoons
  • Cheddar cheese 1 bowl (sliced into strips)
  • Thinly sliced garlic 1 teaspoon
  • Oil (or butter) for frying, chili powder, salt and a little pepper powder

Step-by-step method

1. Heat the pan and add a little oil. When the oil is hot, add the coriander and shallot and sauté until fragrant.

2. Then add the pork and stir-fry evenly until cooked through.

3. Put the fried minced pork into a bowl and let it cool.

4. Once it has cooled, add the mashed potato, Cheddar cheese, fried minced pork, spring onion, flour, salt, pepper powder, garlic and chili powder into the bowl and knead everything together evenly. Then add the eggs and knead again until evenly combined.

5. Next, shape the potato-pork mixture into balls of a suitable size, then press each one down gently to flatten.

6. Then heat the pan and add oil. When the oil is hot, add the potato patties and fry both sides until golden brown.

Once everything is fried, you'll have delicious Pork Potato Cutlets ready to enjoy.

Source: Thesaltypot.com