Hello everyone! Sometimes the simplest things are the best and most delicious, so this time I want to share a simple and easy recipe for making stir-fried potatoes.
Ingredients
• Potatoes - 300 grams
• Spring onions - 2 stalks (thinly sliced)
• Coriander - 1 stalk (for garnish)
• Cooking oil - 3 tablespoons
• Salt - 1 teaspoon and ground black pepper - 1 teaspoon
Step-by-Step Method
1. Peel the potatoes and cut them into cube shapes about 4 centimeters on each side.
2. Fill a pot with enough water and boil the potato cubes for about 5 to 7 minutes. Once done, remove the potatoes.
3. Pour oil into a wok, and once the oil is hot, add the potato cubes and fry them. Once the potatoes turn golden brown, add the salt and ground black pepper and stir-fry evenly.
4. Once the potatoes become nice and crispy, transfer them to a plate, add the spring onions and coriander, and enjoy this fragrant and delicious dish.
Source: Chinasichuanfood.com
