Let's make soft and silky steamed eggs that are delicious to eat.
Ingredients
- 4 eggs
- 300 ml water
- 1 tablespoon light soy sauce
- Half a teaspoon of sesame oil
- A little salt and thinly sliced spring onion
Method
Crack the eggs into a bowl. Add salt and mix well.
While adding slightly warm water (not hot water), keep whisking the eggs continuously.
Strain the whisked egg mixture through a sieve into a bowl. If there are any bubbles on the surface, gently scoop them out with a spoon.
Cover the top of the bowl with plastic wrap and let it sit for about 5 minutes - this will also help the small bubbles gradually disappear.
Then, add water to a pot, place the egg bowl on top, and steam over high heat for about 10-15 minutes.
Once the eggs are nicely steamed, sprinkle the chopped spring onion on top.
Before eating, you can add a little light soy sauce and sesame oil.
Photos Credit: Chinasichuanfood
