Hello everyone. This time, for those who love seafood dishes, I'd like to share a recipe for making seafood pancakes.
Ingredients
- Shrimp and clams, 4 oz each
- Squid, 8 oz
- A few chili peppers (thinly sliced)
- 2-3 stalks of green onion (thinly sliced)
- 1 tablespoon of thinly sliced carrot
- 1 egg
- 1 tablespoon fish sauce
- A little salt and black pepper
- Flour and a little water
- 2 teaspoons sesame oil, 4 to 6 tablespoons cooking oil
Step-by-step instructions
1. After thinly slicing the shrimp, clams, and squid, put them into a bowl. Into that bowl, add the chili peppers, green onion, carrot, flour, egg, water, fish sauce, a little salt, a little black pepper, and sesame oil, then mix everything together evenly.
2. Heat a pan over medium heat and add about 3 tablespoons of cooking oil. Once the oil is hot, scoop out 2 full tablespoons of the batter from the bowl and pour it into the pan. Spread the batter out into a round shape.
3. After about 2 minutes, flip the pancake over to the other side. After another 2 minutes or so, the entire pancake will turn golden brown. Remove the golden-brown pancakes and continue frying the remaining batter.
Once everything is fried, you'll have delicious, aromatic seafood pancakes that are full of flavor. You can enjoy them as a snack, or pair them deliciously with rice.
Source : maangchi.com
