Seaweed Steamed Chicken Rolls

This is a type of dim sum - seaweed steamed chicken rolls. It's made by rolling chicken, shrimp, and carrots in seaweed sheets and steaming them. A dim sum recipe you can make in a short time

This is a type of dim sum - seaweed steamed chicken rolls. It's made by rolling chicken, shrimp, and carrots in seaweed sheets and steaming them. This is a dim sum recipe you can make in a short time. Let's take a look at how to make it…

Ingredients

Seaweed sheets – 2 sheets

Chicken – 300 grams (finely minced)

Shrimp – 200 grams (finely minced)

Carrot – 1 tablespoon (finely minced)

Chives – 1 tablespoon (finely chopped)

Salt – 1 teaspoon

Chicken powder – 1 teaspoon

White pepper powder – a little

Cornstarch – 1 tablespoon

Method

1. Mix together all the ingredients except the seaweed sheets (chicken, shrimp, carrot, chives, salt, chicken powder, white pepper powder, cornstarch) thoroughly until well combined.

2. Then, lay out 1 sheet of seaweed on a bamboo rolling mat.

3. Spread half of the mixed chicken mixture over the seaweed sheet and roll it up as shown in the picture.